- 1 package chicken breasts, sliced in half lengthwise
- 1 jar Olive Garden dressing
- 8 ounces cream cheese, cut into cubes
- 1 cup Parmesan, grated
- 1 1/2 cups Italian cheese, grated
- Bow tie pasta, cooked
Spray slow cooker with Pam or line it with a slow cooker liner. Place chicken in bottom of slow cooker. Pour dressing over. Drop cubed cream cheese in. Top with cheeses evenly. Do not stir. Cook on low 4-5 hours, stirring after the 4 hour mark. Add cooked pasta. Stir.