Ingredients
• 1 cup sugar
• 1/2 cup flour
• 2 eggs, slightly beaten
• 1 stick butter, melted
• 1 teaspoon vanilla
• 1 cup chocolate chips
• 1 unbaked pie shell
Directions
Preheat oven to 325 degrees. Whisk sugar and flour well. Add eggs, butter, and vanilla. Mix well. Add chocolate chips and stir. Pour into pie shell and bake 50-60 minutes.
*Original recipe from Grateful Little Honey Bee.
You can top with an additional crust to decorate or not! Oh, and serve this one warm with ice cream.
