Hawaiian Roll Cinnamon Rolls

Hawaiian Roll Cinnamon Rolls

You’ll love this for a quick and easy cinnamon roll breakfast!
Carrot Soufflé Reading Hawaiian Roll Cinnamon Rolls 1 minute Next Spaghetti Casserole


• 1 package Hawaiian rolls
• 1 stick butter, softened
• 1/8 cup honey
• 1/4 cup powdered sugar
• 1 teaspoon vanilla
• 1 cup sugar
• 1/3 cup brown sugar
• 1 teaspoon cinnamon


Preheat oven to 350 degrees. Spit rolls by cutting only 1/4 of the tops off and leaving 3/4 on the bottom. With a hand mixer mix the butter, honey, powdered sugar, and vanilla. In a small bowl whisk the sugars and cinnamon. Spread the honey butter mixture on the cut sides of the rolls, leaving enough to spread on the top. Spread the cinnamon-sugar mixture on the 3/4 size cut rolls and replace the tops. Spread the remaining honey butter mixture over the tops. Cover with foil. At this point you can either refrigerate until the next morning or you can bake. Bake for 25 minutes.

*Adapted from Kings Hawaiian Rolls recipe.  I reduced the honey, added brown sugar, and changed the topping.