Fettuccine al Burro

Fettuccine al Burro

Pasta that makes you feel as if your life is completely put together.


  • 1 pound fettuccine (or pasta of your choice)
  • 1 1/2 sticks butter cut into 1” pieces, room temperature
  • 2 cups freshly grated parmesan, plus more for garnish
  • Kosher salt
  • Freshly ground black pepper


Boil pasta in heavily salted water. 

Meanwhile in a large bowl place the butter and 1 cup of the cheese.  When pasta is al dente (9-10 minutes), use tongs to remove the pasta from the water and drop directly into the bowl along with 1/4 cup of pasta water.  Toss to melt butter.  Add remaining cheese with more pasta water if needed.  Top with kosher salt & pepper.  Serve immediately.

Recipe from Giadzy.

I made this to go along with Garlic Butter Sheet Pan Shrimp