• 2 cans jumbo cinnamon rolls (5 in each can; the kind that unroll completely)
• Definitely keep the icing to use or make your own
Preheat the oven to 375 degrees. Grease a 10” cast iron skillet.
Open 1 can of cinnamon rolls. Place one entire roll in the middle of the skillet. Unroll each cinnamon roll completely and wrap tightly around the middle cinnamon roll, making a larger and larger cinnamon roll. I used 8 total cinnamon rolls with 2 leftover.
Bake for 25-27 minutes. Soften the icing in the microwave for a few seconds (just enough to be able to drizzle it). Drizzle both cans over the cinnamon roll. Cut in to pie shapes to serve.
*Recipe from The Baker Mama.