Dad’s Fried Pork Chops

Dad’s Fried Pork Chops

It does not get better than a plate piled high with these!


  • Thinly sliced pork chops
  • Milk
  • 2 eggs
  • Flour
  • Salt & pepper
  • 1/3 cup olive oil
  • 1 stick butter


Salt & pepper pork chops.  In a coating tray mix the milk with eggs.  In another coating tray pour your flour. 

Heat olive oil and butter in cast iron skillet over medium-high heat.  Coat pork chops in milk/egg mixture, then in flour on both sides.  Salt and pepper them again.

Add to cast iron skillet and fry 4 minutes on each side, then 1 minute more each side (so flip them twice!).  Should be crisp.

Recipe from my Dad.  He always says to fry with olive oil and butter.