Cinnamon Rolls:
- 1 tube crescent roll dough
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1/2 tablespoon cinnamon
Glaze:
- 1/4 cup cream cheese, softened
- 2 tablespoons butter, softened
- 1/2 teaspoon vanilla
- 1/4 cup powdered sugar
Directions
Preheat oven to 375. degrees. Roll out crescent roll dough. Spread the butter evenly over the top. In a small bowl whisk the brown sugar and cinnamon. Sprinkle over the butter evenly. Roll up the dough lengthwise. Cut off each end and discard. Slice the remaining dough into 9 even rolls about 1” in in length. Place in greased small baking dish. Bake 20-25 minutes.
While the rolls are baking make the glaze. Combine all ingredients until smooth with a hand mixer. Spread over hot rolls.
