Crescent Roll Cinnamon Rolls

Crescent Roll Cinnamon Rolls

Your next breakfast is right here!
Baked Beef Tips Reading Crescent Roll Cinnamon Rolls 1 minute Next Dad’s Fried Pork Chops

Cinnamon Rolls:

  • 1 tube crescent roll dough
  • 1/4 cup butter, softened
  • 1/4 cup brown sugar
  • 1/2 tablespoon cinnamon


  • 1/4 cup cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/2 teaspoon vanilla
  • 1/4 cup powdered sugar


Preheat oven to 375. degrees.  Roll out crescent roll dough.  Spread the butter evenly over the top.  In a small bowl whisk the brown sugar and cinnamon.  Sprinkle over the butter evenly. Roll up the dough lengthwise.  Cut off each end and discard.  Slice the remaining dough into 9 even rolls about 1” in in length.  Place in greased small baking dish.  Bake 20-25 minutes. 

While the rolls are baking make the glaze.  Combine all ingredients until smooth with a hand mixer.  Spread over hot rolls.