Ingredients:
- 2 cans cinnamon rolls
- 1 stick butter
- 1/3 cup sugar
- 1/3 cup brown sugar
- 3 tablespoons heavy cream
- Icing from cans
Directions
Preheat oven to 350 degrees. Grease a loaf pan. Roll out all cinnamon rolls. Melt butter & place in shallow dish. Whisk both sugars in another dish. Dredge each cinnamon roll through the butter then sugars. Stack each roll offsetting every other piece on its side in the loaf pan. Drizzle cream over the top. Bake 30ish minutes. Pour icing over warm bread. Pull apart to eat.
Recipe from @zeetheintrovert.
