Ingredients:
- 1 package Golden Oreos
- 8 ounces cream cheese spread, softened
- ½ cup butter, softened
- 1 cup powdered sugar
- 2 (16 ounce) cartons Extra Creamy Cool Whip
- 2 (3.3 ounce) packages vanilla instant pudding
- 3 cups milk
- Little Debbie Christmas tree cakes for topping
- Christmas sprinkles
Directions
Crush Oreos and place 2/3 of them in bottom of 9x13 dish. Cream the cream cheese and butter. Mix in powdered sugar and 1 container of Cool Whip. In another bowl whisk milk and pudding. Fold into butter mixture. Pour over Oreos. Top with the rest of Oreos and Cool Whip. Cover and refrigerate for 2 hours. Decorate with trees and sprinkles.
