- 1 package chicken breasts (boneless, skinless)
- 1 cup+ Caesar dressing
- 1 1/2 cups Italian cheese
- 2 cups crushed croutons
- 4-6 tablespoons melted butter
- 1/3 cup grated Parmesan
- Salt, pepper & garlic powder to taste
Preheat oven to 375 degrees. Spray 9x13 baking dish. Cut chicken breasts in half lengthwise. Pound with meat tenderizer. Place in baking dish. Sprinkle one side with salt, pepper & garlic powder. Pour half of the dressing over the chicken and use a basting brush to cover. Flip chicken and repeat.
Sprinkle Italian cheese over top.
Mix melted butter with croutons & spread over cheese evenly.
Top with Parmesan.
Bake for 25 minutes. Serve with either pasta or caesar salad. Delish!!
