Cajun Chicken Alfredo

Cajun Chicken Alfredo

Yes please, every week!
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  • 1 package chicken tenders
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 tablespoon garlic herb blend seasoning
  • 5 tablespoons butter, divided
  • 3 tablespoons olive oil
  • 4 cloves minced garlic
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon corn starch
  • 1 cup grated Parmesan
  • Cooked fettuccine noodles


Pound chicken tenders with meat tenderizer.  Season with paprika, garlic powder, onion powder, salt, pepper, cayenne, and garlic herb blend seasonings.  Heat 3 tablespoons butter and olive oil in skillet.  Cook chicken in skillet, flipping after 3 minutes on each side.  Set aside.  Slice lengthwise.

In same skillet add remaining 2 tablespoons butter and garlic.  Pour in broth, heavy cream, corn starch, and Parmesan.  Cook on low heat until sauce thickens.  Add cooked noodles.  Top with chicken to serve.

*Recipe adapted from Burnt Pellet BBQ.