- 1/2 cup butter
- Small Cook & Serve butterscotch pudding mix
- 1/2 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1 cup chopped pecans (optional)
- 2 cans cinnamon rolls, quartered (& reserve icing for drizzling!)
Spray a bundt pan with Pam and preheat oven to 350 degrees.. Microwave the butter, pudding mix, brown sugar, cinnamon and salt until butter has melted. Whisk together until combined.
Sprinkle 1/2 cup pecans into the pan if using. Place half the cinnamon rolls evenly over the pecans leaving a little space between rolls. Sprinkle remaining 1/2 cup pecans and 1/2 of the butter/pudding mixture over the roll pieces.
Add remaining quartered pieces on top of butter/pudding mixture. Top evenly with remaining butter/pudding mixture.
Bake 23ish minutes. Cool for 5 minutes before inverting onto a place. Serve immediately.