Brittany’s Chili Dip

Brittany’s Chili Dip

Man oooooooh man, just make it!


  • 2 (8 ounce) tubs cream cheese spread
  • Chili (I used leftovers from homemade; can use a can)
  • Can of diced green chiles
  • Allllllllll the shredded cheese


Spread the cream cheese on the bottom of a small baking dish.  Spread chili over next, then sprinkle green chiles over evenly.  Top with cheese.  Bake until bubbly at 350 degrees.

I used only one tub of cream cheese for our family.  If I was going to a large gathering I would use 2 tubs.

*Recipe from Brittany Greer.