Ingredients:
- 2 (8 ounce) tubs cream cheese spread
- Chili (I used leftovers from homemade; can use a can)
- Can of diced green chiles
- Allllllllll the shredded cheese
Directions
Spread the cream cheese on the bottom of a small baking dish. Spread chili over next, then sprinkle green chiles over evenly. Top with cheese. Bake until bubbly at 350 degrees.
I used only one tub of cream cheese for our family. If I was going to a large gathering I would use 2 tubs.
*Recipe from Brittany Greer.
