5 Ingredient Chorizo Queso Dip

5 Ingredient Chorizo Queso Dip

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  • 8 ounces ground chorizo (I used a whole pound)
  • 1 cup half & half
  • 10 slices processed yellow American cheese
  • ¾ cup freshly grated pepper jack cheese
  • ¼ cup of canned Rotel


In a large skillet cook chorizo.  Turn heat to low and add half and half.  Let it heat 4 minutes to warm up, then stir in cheeses until melted.  Let thicken for 5 minutes, then add Rotel.  Serve with your favorite tortilla chips.

Recipe from 5 Ingredient Feast.