- 1 pound ground chuck
- 1 onion, diced
- 3 cloves garlic, minced
- 1 package taco seasoning
- 1 small can diced green chiles
- 4 cups chicken broth
- 8 ounces uncooked small pasta
- 1 can enchilada sauce
- 1 cup Mexican cheese, shredded
- 2 cups cheddar cheese, shredded
Cook ground beef and onion in a large skillet. Drain fat. Return to skillet. Add garlic, taco seasoning, and green chiles. Cook for 3 minutes. Add broth, uncooked pasta, and enchilada sauce. Stir well. Bring to a boil then simmer for 15 minutes. Stir occasionally.
Combine cheeses and stir in 2 cups of it gently. Top with remaining cheese to serve.