- 1 box Nilla Wafers
- 1 box strawberry cake mix
- 2 cans strawberry pie filling
- 1 can peach pie filling
- 1 stick butter, cut into 1/2” pats
- Ice cream
Preheat the oven to 350 degrees. Grease a 9x13 with cooking spray. In 9x13 layer the Nilla Wafers to fit as many as you can evenly. Next, gently pour and spread the 2 cans of strawberry pie filling followed by the peach pie filling. Sprinkle cake mix over evenly. Top with butter squares. Bake for 30 minutes or until cake is mostly done and top is almost golden. Serve with ice cream.