Ingredients
- 2 packages (or rolls) refrigerated cookie dough
- 1 jar vanilla or cream cheese frosting
- Black cookie icing
- Halloween sprinkles
- Plastic spider
Directions
Preheat oven to temperature directed on cookie dough package. Place cookie dough onto round baking stone. If using a roll you can press evenly to fit. If using break and bake dough scatter evenly. (I put mine in the oven and baked a few minutes, removed, pressed gently and returned to finish baking).
Bake until dough is done. Let cool. Frost but leave a 1” border with no icing all the way around.
Starting in the middle of the cake use the cookie icing to make a circular design all the way around the cake. Use a skewer to pull the spider web lines down from center to edge. Décorate with sprinkles on the edge. Place spider somewhere on its web.
