The Goody
• 2 cans crescent rolls
• 2 packages cream cheese, softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla
Topping
• 1/2 cup sugar
• 1 tablespoon cinnamon
• 1 stick butter, melted
Directions
Preheat oven to 350 degrees. Grease a 9x13 baking dish. Unroll one can crescent rolls and lay in bottom of dish. In mixer, beat cream cheese and sugars until light and fluffy. Add in vanilla. Gently spread mixture on crescent rolls and spread evenly. Unroll second can of crescent rolls and lay gently over cream cheese mixture, stretching to fit best you can.
To make topping: Melt butter. Pour evenly over top of crescent rolls. Whisk sugar and cinnamon together. Sprinkle over butter. Bake 25-30 minutes.
