Sopapilla Cheesecake Bars

Sopapilla Cheesecake Bars

A very easy sweet compliment to any taco night!
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The Goody

• 2 cans crescent rolls
• 2 packages cream cheese, softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla


• 1/2 cup sugar
• 1 tablespoon cinnamon
• 1 stick butter, melted


Preheat oven to 350 degrees. Grease a 9x13 baking dish. Unroll one can crescent rolls and lay in bottom of dish. In mixer, beat cream cheese and sugars until light and fluffy. Add in vanilla. Gently spread mixture on crescent rolls and spread evenly. Unroll second can of crescent rolls and lay gently over cream cheese mixture, stretching to fit best you can.

To make topping: Melt butter. Pour evenly over top of crescent rolls. Whisk sugar and cinnamon together. Sprinkle over butter. Bake 25-30 minutes.