Slow Cooker Mac & Cheese

Slow Cooker Mac & Cheese

Mac deserves the most luxurious recipe, and this one is it!
Chicken Vegetable Soup Reading Slow Cooker Mac & Cheese 1 minute Next Bacon & Brie Crescent Wreath


  • 2 cups uncooked elbow macaroni
  • 4 tablespoons butter
  • 2 8 ounce blocks sharp cheddar cheese, shredded
  • 3 eggs
  • 1/2 cup sour cream
  • 1 can condensed cheddar cheese soup
  • 1 can evaporated milk
  • 1/2 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dry mustard


Boil macaroni for 6 minutes.  Drain.  In a medium sauce pan combine butter and cheese.  Stir until melted together.  In slow cooker combine cheese mixture, cooked macaroni and all remaining ingredients. Stir to combine.  Cook on low for 2 1/2 hours.  Stir occasionally.

This is great for a mac and cheese bar set up!  I also like this one for Thanksgiving when feeding the littles.

Definitely grate the cheese yourself.  Don’t go for pre-shredded!