Cinnamon Sugar Topping:
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- ¼ teaspoon cinnamon
Pancake:
- 2 cups buttermilk
- 2 eggs
- 1 teaspoon vanilla
- 4 tablespoons butter, melted & divided
- 2 cups flour
- ¼ cup sugar
- ¼ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup blueberries (optional)
- Strawberries, sliced (optional)
Directions
In a small bowl whisk topping ingredients with a fork. Preheat oven to 400 degrees. Spray 11x17 pan with cooking spray. Whisk buttermilk, egg, vanilla, & 2 tablespoons melted butter. In a separate large bowl whisk all dry ingredients. Pour wet ingredients into dry ingredients & mix well. If adding berries fold in. Spread into baking pan. Bake 12-13 minutes. Remove from oven & baste remaining butter with basting brush. Sprinkle topping over evenly. Cut into large squares. Serve with syrup.
*This is a favorite of my boys for breakfast. I usually serve the fruit on the side but will sometimes bake it in it. You could also add chocolate chips or any other topping or mix-in you like.
