• Melted peanutbutter (measure how much according to the size skillet you use)
• Reese’s peanubutter cups
• Mini marshmallows
• Graham crackers for dipping
Preheat oven to 400 degrees. Melt peanutbutter in microwaveable safe bowl. Pour into skillet. (I used two 5.5” mini cast iron skillets). Unwrap Reese’s peanutbutter cups and place top side down in skillets to fit the most you can. I even quartered an extra one to fill small gaps. Top with mini marshmallows. Bake until marshmallows are toasted. Break graham crackers apart at perforated edges and use the quarters for scooping and dipping.