Quick Fried Chicken

Quick Fried Chicken

One of my Top 5 favorite chicken recipes!
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Chicken tenderloins
Salt & pepper to taste
½ cup flour
2 eggs, whisked
½ teaspoon garlic powder
1 cup Panko bread crumbs
¾ cup Parmesan
6 tablespoons butter
4 – 6 tablespoons vegetable oil


Pound chicken with meat tenderizer.  Season both sides with salt and pepper.  Set up coating trays – one with flour, one with eggs, and one with Panko and Parmesan.  Dredge chicken in that order.  Heat butter and oil in cast iron skillet over medium-high heat.  Fry chicken in batches.  Do not overlap chicken pieces.  Fry 3-4 minutes each side and set on plate with paper towel to absorb excess grease.

This reminds me so much of both of my grandmothers’ quick lunches growing up. I just love this recipe as do my boys.