- 1 can refrigerated pizza dough
- 1/3 cup melted butter
- 3 tablespoons Parmesan powder
- 3/4 teaspoon garlic salt
- 1/2 teaspoon Italian seasoning
Preheat oven to 425 degrees. Unroll pizza dough. With a pizza cutter, cut dough lengthwise into 8 long strips. Then cut those in half to make 16 strips. Twist each bread strip and place on baking stone. Bake 12-15 minutes.
Combine melted butter, Parmesan, garlic salt and Italian seasoning. Baste cooked twists when they come out of the oven.
Serve with marinara or Ranch.