Ingredients
• 1 pound Jimmie Dean sausage
• 1 packet taco seasoning
• 1/2 cup Ranch dressing
• 1 can Rotel
• 1 (4 oz.) can Hatch green chiles
• 1 (16 oz.) package Velveeta cheese
• 1 (8 oz.) container cream cheese
• 1 tablespoon Mexican seasoning (PC Tex-Mex is delish!)
• 1/2 cup milk
• Sprinkle red pepper flakes
• Cilantro and green onions for garnish
• Tortilla chips for serving
Directions
In skillet cook sausage til done. Drain if needed. I use a soup pot for the remainder: melt Velveeta with taco seasoning, Ranch dressing, Rotel, green chiles, cream cheese, and Mexican seasoning. Stir on low until melted together. Add milk. Incorporate. Add sausage. Sprinkle to taste with red pepper flakes.
