Ingredients:
- 1 lb. Italian sausage
- 1 large jar spaghetti sauce
- 1 cup cottage cheese (or ricotta cheese)
- 8 ounce package cream cheese, softened
- ¼ cup sour cream
- ½ teaspoon garlic powder
- 1/3 cup Italian cheese
- 1 package frozen ravioli, cooked
- 2 cups Italian cheese
Directions
Heat oven to 350 degrees. Spray a 9x13 casserole dish (or split into 2 smaller baking dishes & freeze one for later). In a large skillet cook Italian sausage. Drain fat & return to pan. Stir in spaghetti sauce.
In a large bowl combine cottage cheese, softened cream cheese, sour cream, 1/3 cup Italian cheese, & garlic powder. Add ravioli and toss to coat.
Spread ravioli mixture in bottom of pan. Pour meat sauce over. Top with 2 cups Italian cheese. Bake uncovered 20 minutes.
