Juicy Baked Pork Chops

Juicy Baked Pork Chops

A simple go-to pork chop recipe for an easy night.
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  • 4 boneless pork chops at least 1” thick
  • 1 tablespoon olive oil
  • 1 teaspoon yellow mustard
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon white pepper


Preheat oven to 400 degrees.  Tenderize pork chops (not to death, just a little). 

Rub chops all over with oil and mustard.  Combine remaining seasonings and rub into pork chops. 

Bake for 12-15 minutes.  Turn oven to broil and broil 1-2 minutes until browned. 

Remove from oven and let rest for 5 minutes before serving.