Honey Butter Pork Tenderloin

Honey Butter Pork Tenderloin

The best home cooked meal!


  • 4 tablespoons butter
  • 2 tablespoons honey
  • Pork tenderloin
  • Salt, pepper, Tony’s cajun seasoning, and garlic powder to taste
  • ¾ cup water


Preheat oven to 375 degrees.  Melt butter and honey on stove in a pot you can put in the oven.  Season pork tenderloin with the spices listed.  Add tenderloin to the pot with the honey and butter and brown for 5 minutes.  Stir to prevent burning.  Stick in oven for 25 minutes.  Remove meat from pot and wrap in foil.  Pour ¾ cup water into the pan and cook on the stove stirring often.  The sauce will reduce and thicken.  Pour over sliced tenderloin.