- Pork chops
- Onion salt, garlic powder, black pepper to taste
- 1 (12 ounce) container French onion dip
- 2 cups shredded cheddar cheese
- 1 cup French fried onions
Preheat the oven to 350 degrees. Spray a 9x13 baking dish with Pam. Season pork chops with onion salt, garlic powder, and pepper. Place in bottom of the dish.
Spread French onions dip over they pork chops. Top with cheese. Bake 25 minutes.
Top the pork chops with French fried onions and bake an additional 5-10 minutes.
Recipe from Plain Chicken