Ingredients
- 12 ounces cream cheese spread
- ¼ cup butter, softened
- ¾ cup brown sugar
- ½ teaspoon vanilla
- ¼ teaspoon almond extract
- 1 cup mini chocolate chips
- Sprinkles
- For serving: Nilla wafers, pretzels, strawberries
Directions
Using a mixer, beat cream cheese and butter. Add brown sugar and vanilla. Fold in mini chocolate chips. Lay a piece of plastic wrap on counter and scrap mixture onto it. With your hands form into a ball. Cover with plastic wrap and refrigerate at least 3 hours. Pour sprinkles into a small bowl. Reshape ball if needed. Transfer to serving platter and press sprinkles to cover it. Serve with Nilla Wafers, pretzels or strawberries.
