- Triple sec
- White cranberry juice
- Garnish: cranberries & rosemary
- Coarse sugar
To prep the garnish I made two different options: 1). Freeze 3 cranberries and rosemary leaves in ice cube trays filled with water. 2). I took off the end leaves of some rosemary stems and speared it with 3 cranberries. Keep refrigerated.
To prep the glasses: Pour some triple sec into a shallow bowl. Sprinkle sugar onto a plate. Turn the glasses upside down and dip in the triple sec followed by the sugar. Place upside down on a sheet of parchment paper for at least 20 minutes to dry before turning right side up.
To make the drink: pour 1 ounce of triple sec and 1 ounce of white cranberry juice in the bottom of a mimosa glass. Top with Prosecco. Add garnish.