- Refrigerated pie crusts
- Candy bar of your choice (I used Hershey bars)
Preheat oven to 375 degrees. Cut 2 pie crusts into as many rectangles as you can. Set one crust on baking sheet and center your candy in the middle. Top with another pie crust. Press the tines of a fork around the edges to seal. Whisk an egg in a small bowl and use a basting brush to brush on the top of each pastry. Top with sprinkles.
Bake for 15 minutes.