Ingredients:
- 1 box Jiffy cornbread mix
- 1/3 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1/3 cup milk
- 1/3 cup (heaping) sour cream
- 4 tablespoons melted butter
- 1 tablespoon vanilla
Directions
Preheat oven to 375 degrees. Butter and grease a loaf pan or 10” skillet. Sprinkle your baking dish with sea salt fairly liberally. Pour Jiffy into a bowl and break up the clumps with a fork. Add all remaining ingredients. Let sit for 5 minutes. Pour into baking pan and bake until done. Baking times will vary depending on what you bake it in. Baking in a loaf pan will take longer so make sure the middle is done before removing from oven.
