• 2 cans crescent rolls
• 36 pieces frozen popcorn chicken (I use Tyson brand)
• 5 eggs
• 1 1/2 cups milk
• 2 cups shredded cheddar cheese
• Salt & ppepper
• 1/4 cup honey, warmed
Preheat oven to 375 degrees. Grease a 9x13 casserole dish. Unroll crescent rolls and separate into 12 triangles. (You will have 4 extra triangles). Cut each triangle into 3 narrower triangles. Roll up 1 piece of chicken into each small strip. Place in pan. Top with cheese. Whisk eggs, milk, salt & pepper. Pour over cheese. Bake 30-40 minutes until egg mixture is set. Remove from oven and drizzle with warm honey.
Recipe adapted from Plain Chicken.