Caramelized French Onion Dip

Caramelized French Onion Dip

Such a great homemade appetizer!


  • 3 tablespoons butter
  • 3 yellow onions, diced
  • 4 cloves garlic, minced
  • 1 ½ cups sour cream
  • 1 green onion, thinly sliced
  • 2 teaspoons Worcestershire
  • 1 teaspoon sea salt
  • ½ teaspoon freshly cracked black pepper
  • Fritos for serving


In a large heavy pot melt butter over medium-high heat.  Add onions and sauté, stirring every 2-3 minutes for ~30 minutes or until onions caramelize to deep golden brown.  Add garlic and cook 2 minutes.  Remove from heat and refrigerate onions 15 minutes.  Set aside a few tablespoons of the onions for topping.  Add rest of ingredients.  Taste and season with more Worcestershire or salt/pepper if needed.  Top with reserved onions.