- 1 box yellow cake mix
- 1/2 cup melted butter
- 2 eggs
- 1 1/3 cups Heath toffee bits (or whatever candy bar of your choosing)
Combine cake mix, eggs, and butter and mix well with mixer. Stir in toffee bits by hand. Chill in refrigerator for 1 hour. After 1 hour preheat oven to 350 degrees. Use cookie scoop to drop dough onto baking sheet. Bake 7-9 minutes.
This seriously may be the best cookie I have ever made (ok ok maybe not THE BEST since Kentucky Butter Cookies and Texas Sheetcake Cookies exist in The Copper Whisk Cookbook, but it’s a close top 3!!!!!).
“Ashley, these are DELICIOUS!!! Thank you for always sharing the absolute best recipes with us. ❤️” ~ Regina
“They are very good, I made them last night.” ~ Donna
“They are SOOOO good!!!“ ~ Sydney
“If they even come close to Kentucky butter cookies, I need to stay away!! Those are so addictive!🤤” ~ Leigh Ann