Ingredients:
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon cayenne
- 1 ½ pounds chicken tenderloins (or boneless skinless thighs)
- 1 tablespoon olive oil
- 2 tablespoons butter
Directions
In a large bowl whisk together all seasonings. Cut chicken into bite size pieces and put in bowl. Toss to coat. Heat olive oil and butter in large skillet over medium-high heat. Add chicken to pan in a single layer and cook 2-3 minutes each side to get a nice sear. Flip and continue cooking 3-4 minutes.
This recipe adapted from Plain Chicken. A good side suggestion is Baked Ranch Rice found HERE.
