Andrea’s Green Bean Casserole

Andrea’s Green Bean Casserole

My favorite of all green bean casserole recipes!
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  • 4 cans green beans, drained
  • Garlic salt
  • 1 can cream of mushroom soup
  • 8 ounces sour cream
  • Velveeta shreds
  • Ritz crackers
  • 1 stick butter


Preheat oven to 350 degrees.  Drain green beans and spread in 9x13 casserole dish.  Sprinkle heavily with garlic salt.  Mix soup with sour cream and spread over beans. Top with Velveeta.  Top with crushed crackers.  Melt butter and pour over.  Bake for 40 minutes. 

Recipe from my aunt Andrea.